Cajun Week at FRESH

We’re bringing the bayou to you May 1-14! It’s Crawfish season and FRESH is celebrating in grand style with plenty of Cajun flavor throughout the store. Look for seasonings, sauces and already prepared Cajun favorites. And don’t forget to check the market for in-house prepared Creole and Cajun seafood, seasoned meat and from-scratch sauces.

We’ll also have live music on the patio from Bayou Boogie 11 AM-2PM on May 4 during our Crawfish Boil. After that, we’ll have a Shrimp Boil on May 11. Both seafood boils are 10AM till we run out!  Check the calendar and Facebook page for more details.

If you would like to create your own Cajun celebration at home, here is a great recipe to get the party started.

Bananas Foster Martini
1 oz banana liqueur
1 oz rum
1 oz cream
1 teaspoon honey
1/2 teaspoon vanilla
2 tablespoons brown sugar
1/8 teaspoon cinnamon
Banana slices, for garnish

In a cocktail shaker, filled with ice, add the liqueur, rum, cream, honey and vanilla. Shake to combine. In a small bowl, combine the brown sugar and cinnamon. Spread onto a small plate. Dip the rim of a martini glass in water and then dip it in the brown sugar mixture. Pour the ingredients from the shaker into the glass. Garnish with banana slices.

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