ETX Brewing Company

Started in 2016, ETX Brewing Co. is the dream of two brothers, Brian and Matt Gilstrap. They celebrated their grand opening in 2017 in their location at 221 S. Broadway, right near the square.

It’s become a popular spot for gatherings and they’re known for their great beer and bar menu. Several of their beers are now available to enjoy at home.  Come browse the selection on the FRESH beer aisle.

Beer of the Month: Park Ranger

This Hazy East Coast IPA with added Lactose is like an IPA crossed with an orange creamsicle. The flavors and aromas of orange and tangerine are just like walking through an orchard. Created from massive dry hopping, the citrusy flavors are combined with lactose, also known as milk sugars, that create a creamy, sweet mouthfeel and low bitterness. 6.6 % ABV, 17 IBU

Food Pairings for East Coast IPA
Grilled & Roasted Meat, Citrus, Fresh Herbs, Salads

Honey-Mustard Chicken Wings

  • 2 lbs chicken wings
  • 2 Tbs vegetable oil
  • 1/2 tsp salt
  • 1 Tbs butter
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 Tbs soy sauce
  • 1 – 2 tsp Sriracha

Preheat oven to 425° F. Line a large baking sheet with foil. Add wings, oil and salt and toss to combine. Spread wings out on the baking sheet in a single layer making sure they don’t touch. Cook for 25 minutes, turning halfway through. In a saucepan add the remaining ingredients. Bring to a simmer for 2 to 3 minutes.

Remove wings from the baking sheet and place in a large bowl. Pour in sauce and toss to thoroughly coat the wings. Line the baking sheet with a clean piece of foil and spray with nonstick spray. Spread wings in a single layer onto the baking sheet. Cook for an additional 15 minutes until sauce caramelizes and wings begin to char.

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