Low & Slow Comfort Food

Roast, brisket and short ribs – all cuts of meat that are best cooked at a low temperature for several hours. The technique helps break down the fibers in the […]

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Eight Elite

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Featured Beer: Eight Elite Light Lager by Troy Aikman EIGHT Elite Light Lager is made with organic grains and antioxidant-rich hops. With only 90 calories and 2.6 carbs, there are […]

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Bonterra Organic Estates

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Winery of the Month: Bonterra Organic Estates A leader in organic viticulture, Bonterra grows their fruit in certified-organic vineyards without the use of synthetic pesticides, herbicides or fertilizers. A combination […]

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Satisfying Winter Salads

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I sometimes think healthy resolutions would be easier to keep if we started them in summer rather than winter. Cold weather makes you crave comfort food which is usually not […]

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FRESH Ideas for Christmas Entertaining

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You’ve probably seen it on social media. The latest trend in food is butter boards. So easy to do and the perfect opportunity to get creative with your favorite flavors […]

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New Side Dishes for Thanksgiving

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I always enjoy Thanksgiving planning. Flipping through cooking magazines, various cookbooks and watching Food Network always give me new ideas for recipes and entertaining. I’ve also started an album on […]

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Apple Season at FRESH

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If an apple a day keeps the doctor away, after celebrating apple season at FRESH I should experience a very healthy winter. When they taste as good as they do […]

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Hatch Season at FRESH

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Hatch is here & it’s time to stock up on everyone’s favorite chile pepper! It’s one of the most versatile ingredients and can be used in so many recipes. At […]

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Founder’s Brewing Co.

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In 1997, Mike Stevens and Dave Engbers opened a 9800 square foot brewing facility in Grand Rapids, Michigan and began their dream of making beer, but within 3 years they […]

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MozzaPalooza with BelGioioso & FRESH

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Recently I had the chance to visit Italy, and I did my best to eat as much fresh mozzarella as possible. You see it served at every meal. In Southern […]

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Matchbook Wines

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Winery of the Month: Matchbook Wines The Giguiere brothers grew up on a farm in California. They were well-known for all the trouble they caused and most notably for setting […]

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True Vine Brewing

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What started very grassroots in the garage of Ryan and Traci Dixon, has grown into big dreams. Homebrewing grew to 10-gallon batches of beer and developing the first recipes that […]

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Varietal of the Month: California Rosé

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Located in Napa Valley, The Prisoner Wine Company works with over 100 growers in northern California to bring together the most exceptional fruit to produce a family of intriguing wines […]

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Varietal of the Month: Frog’s Leap Sauvignon Blanc

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Clean, fresh, minerally… a transparent view into the soils of Rutherford Valley. Since 1981 Frog’s Leap Sauvignon Blanc has been exactly what the winemakers feel a Sauvignon Blanc should be. […]

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Winery of the Month: Castello di Monsanto, Tuscany, Italy

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After being forced to leave his home in Tuscany during World War II, Aldo Bianchi returned to attend a wedding at Castello di Monsanto. He was struck by the beauty […]

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photograph of a club sandwich

Building the Perfect Sandwich

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Lunch meat and bacon are a staple in almost every refrigerator and usually each member of the family has their own personal favorite. That’s why Brookshire’s is excited to announce […]

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Brewery of the Month: Manhattan Project Beer Co Plutonium 

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A scientific approach to beer making and a spirit of collaboration is what inspired the creation of Dallas-based Manhattan Project Beer Company. In 2010, Karl & Missy Sanford were planning […]

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Photo of a creamy crawfish potato

Celebrate Crawfish Season

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In the movie Forest Gump, Bubba lets everyone know that shrimp is the fruit of the sea, but if he’d been from Louisiana his shellfish of choice would have been […]

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Varietal of the Month: Los Carneros California Chardonnay

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As the world’s most popular and versatile wine, Chardonnay really needs no explanation. But winemakers know that Chardonnay grapes can’t just be grown anywhere. The success of a Chardonnay relies […]

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Brewery of the Month: Four Corners Brewing Company

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Located in the Cedars District of Downtown Dallas, the founders of Four Corners were avid home brewers before they decided to launch in 2009. Their innovation in brewing was inspired […]

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Varietal of the Month:  Chardonnay

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As the world’s most popular and versatile wine, Chardonnay offers a range of flavors. From rich and buttery to crisp and light. The Chardonnay grape originated in Eastern France in […]

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Brewery of the Month: Athletic Brewing

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The innovative lineup of refreshing, non-alcoholic craft brews from Athletic Brewing Company means you don’t have to sacrifice your ability to be at your best to enjoy a great brew. […]

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Varietal of the Month:  Pinot Noir

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As a red wine, Pinot Noir is light to medium body with bright acidity, soft fruit and translucent color. The nose often outweighs the palate with heavily perfumed scents of […]

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A new love for leftovers

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At FRESH we like to say the holidays are a season of eating, but all that eating also creates a lot of leftovers. Honestly, I can only eat so many […]

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